Success!!

Finally, I have had success making biscuits! No, really, you don't understand. I have never been able to make biscuits that haven't been flat, hard, hockey pucks. No matter how hard I've tried.



Well, Friday was my redemption day! Previously, I read an article about making the perfect biscuits. Well, I followed their advice about shifting the flour before adding all the other ingredients, using a light hand when kneading, pricking the dough with a fork before cutting them out, and not twisting the biscuit cutter when pushing it into the dough. And you know what? It works when you follow the directions! Go figure! I had biscuits that were not flat, and they were light and flaky! Well, okay, light might be pushing it. When are biscuits ever "light"? I was so excited, I had to blog about it! Whooohooo!
Oh, and P.S. the doughnut recipe is on the way....